Delicious and Easy Cabbage Salad Recipe with a Homemade Dressing You Will Want to Make Over and Over Again
You are absolutely going to love making this easy cabbage salad recipe with a simple dressing! My mouth is watering just thinking about making this again. If you like cabbage to be soft and “chew-friendly”, this method and recipe is for you!
If you want your cabbage to taste absolutely scrumptious, I highly recommend investing in a mandolin slicer. I’ve tried thinly slicing cabbage with just a knife, but nothing comes close to the #1 setting of a mandolin slicer.
One of my favorite things about this cabbage salad is its simplicity. The salad itself is made with just four simple ingredients, plus an easy homemade dressing.
You can still make the salad without a mandolin slicer by just slicing it as thin as possible, it will just have a slightly thicker texture.
Usually when I use corn in salads, I like using frozen corn and thawing it by submerging it in boiling water for 5 minutes.
Simple, fresh, and full of flavor, this cabbage salad is one of those recipes you’ll want to keep coming back to. It comes together in less than 15 minutes and pairs beautifully with so many main dishes. I hope it becomes a regular favorite at your table!
Optional Add ins for Cabbage Salad
Fresh jalapenos
Pickled jalapenos
Fennel
Apples
Carrots
Love and Light,
Rips
Easy Cabbage Salad with Homemade Dressing
Ingredients
Equipment
Method
- Slice washed cabbage and set aside.
- If using frozen corn, add the corn in a heat-friendly container and submerge it in boiled water for about 5 minutes to thaw.
- Add the minced garlic, and cilantro to the cabbage.
- Next, strain the corn, and add the strained and thawed corn to the cabbage mix. Set aside.
- Make the dressing by adding the extra virgin olive oil, lemon juice, salt, pepper, and paprika. Stir well and add to the cabbage salad.
- Toss until well incorporated and serve immediately.
Notes
Other Recipes you will love
- Disclosure: This post contains affiliate links.
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