The Best Marble Cake Recipe
If you are looking for a healthy sweet treat that is going to satisfy your sweet tooth craving, but still be low sugar, you are going to want to make this easy marble cake.te buds
I love this cake as an afternoon pick-me-up with my tea or coffee. The kids also devour this cake, so be ready to share it.
Below are suggested kitchen tools I recommend for this Marble Cake Recipe:
Stainless Steel 9 inch Cake Pan
Unbleached Round Parchment Paper
In just under 40 minutes, from start to finish, you will have a delicious, low sugar cake for all to enjoy!
Love and Light,
Rips
Easy Marble Cake
A simple, low-sugar marble cake that will make everyone think it was made by a professional baker.
Ingredients
Equipment
Method
- Preheat oven to 350℉. Line a 9-inch round pan with parchment paper and grease with avocado oil. (About 1/2 tbsp)
- In a medium bowl using a hand or kitchen stand mixer, mix eggs (adding 1 at a time) with the sugar until pale and fluffy.
- Next, add vanilla extract, avocado oil, and milk, and mix for another minute or until well incorporated.
- Now, add bread flour, baking powder, and salt through a metal sieve, and gently mix until all ingredients are well combined.
- Add ⅓rd of the batter (about ¾ cup) into a small mixing bowl, and add the cacao powder through a metal sieve to that batter. Stir with a spatula until well combined and set aside.
- Pour the vanilla batter into the cake pan. Next, add 1 tbsp of the chocolate batter at a time to the vanilla mixture, spreading them out in different parts.
- Make designs by taking a toothpick or a small spatula, and gently swirling the chocolate and vanilla together.
- Sprinkle chocolate chips all over and bake at 350℉ for 25-30 minutes, or until a toothpick inserted at the center of the cake comes out clean.
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