This is the most delicious doner kebab recipe. It is the one that everyone is currently talking about, and you’re going to love it!
With just a few simple ingredients, you can make the most delicious doner kebab sandwich that will make for a great lunch or dinner!
This middle eastern cuisine is made with ground beef. It is actually very similar to a gyro. Today we are going to make the viral doner kebab sandwich that is made with ground beef and spices.
Enjoy this doner kebab in warm pita bread, lavash bread, tortilla bread, or a rice bowl. I like making this doner kebab recipe with my homemade naan bread. You can add vegetables such as onions and tomatoes, and tzatziki sauce.
I hope you make it and love it as much as I do! Don’t forget to tag me on instagram @cookingwithrips and show me pictures when you make it. This recipe is definitely going to be one you are going to want to save!
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Rips
Doner Kebab
Ingredients
Equipment
Method
- In a medium bowl, add ground beef, grated onion, tomato paste,yogurt, minced garlic, oregano, paprika, cumin, salt, pepper, and olive oil.
- Next, mix everything with your hands until well combined. Cover and refrigerate for 20-30 minutes to let the flavors marinate.
- Remove the meat mixture and evenly divide it into 4 parts.
- Preheat oven to 400 °F
- Place one large piece of Parchment paper (about 16 inches long) and add ¼ of the meat mixture. Place another piece of parchment paper evenly on top and use a rolling pin to even out the meat.
- The meat should be very thin, about (¼ inches) thick and it should not seep out of the parchment paper.
- Next, from the short side of the parchment paper roll the 2 pieces of parchment paper with the meat in between to about 2 inches in width. Keep rolling and flattening with your hands until there is nothing left to roll. Flatten with your hands and place onto a flat baking sheet.
- Repeat step 7 with the remainder of the meat. Use ¼ of the meat mixture at a time.
- You should have 4 pieces of rolled beef mixture. Bake at 400 °F for 15-20 minutes. The meat should be a browned at the edges. Remove from paper and shred into big chunks. Serve warm on your favorite type of bread, vegetables, or a bowl of rice. Enjoy!
- Add all your ingredients to a small bowl and stir. If you want a thicker sauce, use Greek yogurt. For a thinner sauce use European style yogurt.
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