Soft and Fluffy Dinner Roll Recipe
This dinner roll recipe is so good, and so versatile. It is easily going to become your go-to dinner rolls to make.
With just a few simple ingredients and a dough mixer, you too, can have this at your dinner table.
I love eating these rolls with butter and honey for breakfast, or packing it as a snack on when I’m on the go.
How to store homemade dinner rolls
Ensure the dinner rolls are completely cooled before storing them. You can store the dinner rolls in an airtight container at room temperature for up to 4 days. Alternatively, freeze them in an airtight container for up to 2 months.
You can make sliders with it, small sandwiches, or anything you like. I hope this recipe gives you the confidence to know that you can make anything your heart desires! You just need good ingredients, and good recipes. 🙂
Enjoy!
Love and Light,
Rips
Best Dinner Rolls Recipe
Ingredients
Equipment
Method
- Warm up the milk in a small saucepan. Milk shouldn't be too hot, this should take about 1-2 minutes. If you have an instant read thermometer, temperature should be no more than 105℉.
- Pour the milk, yeast, and sugar in a small bowl. Let it sit for 5-10 minutes until the yeast puffs up.
- Add 1 egg, softened butter, salt, and milk mixture onto the dough or stand mixer with dough hook attached. Add 4 cups of flour.
- Turn on the mixer to medium speed and knead for 8-10 minutes. After about 5 minutes of kneading, check the dough. It should be tacky but not stick to the walls of the bowl. If it is sticky, add 1 tbsp of flour at a time until dough stops sticking to the walls.
- Remove the dough and place into a large greased bowl making sure the top of the dough is also greased. Cover and let rest in a draft-free spot for 1-1½ hours.
- Generously grease a 9×13 baking dish with melted butter.
- Preheat oven to 350℉
- Once the dough has rested, deflate and remove it from the bowl and cut 12-13 medium sized balls. Pinch ends so it seals and rolls them under your hand for about 30 seconds. Place the rolls side by side leaving about 1/2 inch between each if you can.
- Once all the dough is rolled into balls, cover and let it rest for 5-10 minutes. Meanwhile make the egg wash by whisking 1 egg (with egg white) in a small bowl and set aside.
- Bake uncovered for 13-15 minutes. The buns will be done when you have an evenly layered light golden brown color across the top of the buns.
- Remove from heat and let it cool for 10 minutes and enjoy!
- Once completely cooled, store them in an airtight container at room temperature for up to 4 days.
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