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Pineapple walnut salad

Pineapple Walnut Salad

A refreshing, delightful no bake dessert filled with tropical flavors you will devour.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Servings: 15 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint Organic Heavy Cream About 2 ⅓ cups
  • 1½ tsp Vanilla Bean Paste
  • 20 oz Canned Sliced Pineapples in Pineapple Juice (reserve 1 tbsp of the juice) I prefer the sliced ones and chop it myself
  • 1½ cups Chopped Walnuts
  • ¾ cup Organic Sweetened Condensed Milk 7 oz
  • ¾ cup Shredded coconut Unsweetened
  • 1 tbsp pineapple juice from canned pineapples

Equipment

  • 1 Hand mixer or stand mixer

Method
 

  1. Whip heavy cream with a mixer until stiff peaks form. About 5 minutes on high. (Texture should resemble whipped cream)
  2. Add the condensed milk and vanilla bean paste and mix for another minute.
  3. Next add shredded coconut, pineapple juice, chopped walnuts and pineapples
    Stir until well combined.
  4. Place it in a large container or individual serving cups. *Optional- Garnish with additional walnuts and pineapples.
  5. Chill in the refrigerator for 1 hour or longer. Best served cold. Enjoy!

Notes

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