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Easy Granola Recipe

Easy Granola Recipe

Mouthwatering homemade Granola that you can add to yogurt, any type of milk, or eat on its own.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cup Gluten-free and organic quick cook oats
  • 1/8 cup Unsweetened shredded coconut
  • 1 cup Almond flour
  • 1½ tsp Vanilla extract
  • 3/4 tsp Ground cinnamon
  • ½ tsp Fine Himalayan pink salt
  • ½ cup Maple syrup Scant
  • 1 tbsp Pumpkin seeds
  • ¼ cup Avocado oil

Method
 

  1. Preheat oven to 300℉
  2. Line a large baking sheet with unbleached parchment paper and set aside.
  3. Add all the ingredients into a large mixing bowl and stir until well combined.
  4. Place the granola mixture onto the lined baking sheet and spread evenly.
  5. Bake for 15 minutes, then gently stir and flatten the mixture again, and bake for 15 more minutes.
  6. Remove from heat, and let it cool for 10 minutes before eating.
  7. Enjoy!

Notes

*Notes-Oven temperature will naturally vary.
If you see the granola mixture is turning golden brown sooner than suggested baking time, remove sooner.
If the granola does not reach a golden brown color, you may bake it longer in 5 minute increments.