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Banana Cake Recipe

Banana Cake Recipe

Quick and Easy Delicious Banana Cake Recipe
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 9 slices
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ⅓ cup All purpose flour (I use unbleached organic flour)
  • 1½ tsp Baking Powder
  • ½ tsp Salt
  • 2 Bananas (Mashed) overripe to your liking
  • 1 tsp Vanilla Bean Paste
  • 2 eggs room temperature
  • ½ cup organic sugar (blended to a fine powder) or powdered sugar
  • 6 tbsp Melted and Cooled Butter

Method
 

  1. Preheat oven to 350 °F. Line a 8 or 9 inch round or square baking pan with parchment paper and brush melted butter all over, and set aside.
  2. In a large mixing bowl, add flour, baking powder, and salt and whisk until well combined. Set aside.
  3. In another mixing bowl, mash bananas and add vanilla bean extract, sugar, and eggs. Whisk until well incorporated.
  4. Add the banana mixture to the flour mixture, and whisk until well combined.
  5. Lastly, add the melted and cooled butter and whisk until well incorporated.
  6. Pour the batter to a lined baking pan and bake at 350 °F for 20-25 minutes or until a toothpick inserted at the center of the cake comes out clean.

Notes

*Baking time will vary based on the type and size of pan you use. Keep a watchful eye when the baking time hits close to 20 minutes.