Best Quesadilla Recipe

Do you like quick and easy simple meals? Do you like cheese? Sometimes all I want is a nice combination of bread with cheese, or in this case, a quesadilla. Quesadillas are the perfect quick lunch and I’ve made them countless times. You probably also have made them countless times.

Have you tried experimenting with different cheeses? My most recent discovery is an absolute keeper and that is why I want to share it with you. Know that you can use your desired type of tortilla bread. I have found that looking for a healthy tortilla bread is actually quite challenging. What I end up doing is picking them up, seeing canola oil in the recipe, and putting it right back down. I have managed to find some that don’t use canola oil and you can imagine my delight. They don’t use the best oils in most tortilla breads, so if I am craving a tortilla bread, I do my best to look for ones that don’t have too long of ingredients.

This quesadilla recipe is simple and fast, and the combination of cheese that I use takes it to the next level. Another cooking tip I learned is that when making quesadillas, cook them enough so that the bread becomes a nice golden brown color and has a bit of a crisp to it. I noticed it doesn’t taste the best unless it is nice and crispy. Grab your favorite pan, (this is mine) and lets make some quesadillas!

Best Quesadilla Recipe

  • Servings: 1
  • Difficulty: very easy
  • Print

Ingredients

  • 2 small whole wheat tortillas
  • 1 slice of havarti cheese
  • 1 slice organic American cheese

Directions

  1. Use a large pan and turn heat to medium, wait about 1 minute for pan to get hot.
  2. Place both tortillas on the pan side by side and folded in half.
  3. Add half of the havarti slice and half of the American cheese slice inside one tortilla, add the other half slices of each cheese in the second tortilla.
  4. Keep the tortillas folded with the cheese inside and heat for 2 minutes on each side, or
  5. until the cheese melts and tortilla bread becomes a golden color.

*Disclosure
If you end up liking and purchasing any of the products through my links. I may receive some compensation.
Sharing all of my favorites with you is a joy, and you would be helping me keep the site alive and going.

Published by cookingwithrips

Hello and welcome to my site! My name is Rips and I am thrilled to share my passion with you! I am just a girl who loves to bake and cook. It’s one of my favorite things to do and is rewarding in so many ways! It teaches me to be present and helps me relieve stress. I grew up watching both my parents cook the most delicious food you could possibly imagine! Cooking healthy food for each other was something we did for the ones we cared about. Shortly after, I picked up on that habit. I come from a Mediterranean background and I bring that to a lot of my recipes with lots of modern adaptations. I have been baking and cooking for over 15 years and truly find the most joy in it! I also recently wrote and self published my first recipe book called Ripsy's Recipe's on Amazon (I will link below). Ripsy's Recipes has some amazing healthy recipes with gluten free and vegan options that everyone can enjoy. I really wanted to create an easy to follow, non intimidating healthy recipe book for you to love. It truly is my go-to for quick, healthy, easy, delicious meals! The best part of making food is I get to eat it and feed my loved ones. I am very mindful of the ingredients I use in my recipes; at the same time; I still like to indulge in dessert! My dessert recipes are lower in sugar than in any recipe or store bought dessert you will ever find (and they taste amazing). As a result, my family and I get to enjoy it without the guilt. My greatest joy comes from sharing what I make with the people I care about most, and now, you will have access to that too. I hope you try my recipes and love them as much as my family and I do! Namaste Friends!

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