Avocado Toast

Whipping up delicious breakfast or lunch can’t get any easier that avocado toast. How do you make it? Have you tried it with a variety of flavors? I am happy to share my favorite way of enjoying a quick, healthy, light, but filling meal that requires no stove or oven.

If you haven’t tried making avocado toast with the tips and tricks I am going to share, I really think it’s worth giving it a try. Although subtle, you will notice subtle engagement of flavors makes a big difference. Tip #1 Toast your bread! I know this is a pretty obvious one, but toast it, and toast it well. The ingredients that are using in smashing avocados gets mushy and the last thing I would want is a soggy avocado toast.

Tip #2 Garlic! That’s right, we’re going to combine a mild garlic flavor that really goes a long way and gives that extra kick in flavor, but not enough to be overpowering. All you will need is a garlic clove sliced in half. Then you just rub that garlic on the bread a few times and discard.

Tip #3 Toppings! My favorite unpopular topping to a good avocado smash it sesame seeds. I loveee the combination of the two flavors! Plus you get the added bonus of an additional healthy ingredient.

Lastly, Tip #4 use lime instead of lemon. Lemon goes great with avocado, but personally I like pairing it with lime so much more. (I only recently discovered the miraculous powers of a lemon/lime juicer and I can’t believe how much I actually love using this thing!) There is a subtle difference that is noticeable enough to be worth it. Try my recipe if you just want to make avocado toast that tastes different. I hope you enjoy!

Prep Time: 5 Minutes
Serves: 1Total Time: 5 Minutes
Ingredients
1 garlic clove
2 slices of your favorite bread (I use rosemary sourdough)
1 ripe avocado
1 lime (juiced)
pinch of salt
pinch of black pepper (freshly ground)
1 tbsp sesame seeds
1/2 tbsp chia seeds
*Optional- 1 radish, thinly sliced
Instructions
1. Toast your bread slices and cut the garlic clove in half and rub it all over the bread. ( I use this toaster)
2. In a separate plate, mash the avocado with a fork then add lime juice, salt, and pepper, and stir until well combined.
3. Spread the avocado on your bread slices, add the sesame seeds and chia seeds on top and enjoy!
*If using sliced radish, place them on top of the avocado.

*Disclosure
If you end up liking and purchasing any of the products through my links. I may receive some compensation.
Sharing all of my favorites with you is a joy, and you would be helping me keep the site alive and going.

Published by cookingwithrips

Hello and welcome to my site! My name is Rips and I am thrilled to share my passion with you! I am just a girl who loves to bake and cook. It’s one of my favorite things to do and is rewarding in so many ways! It teaches me to be present and helps me relieve stress. I grew up watching both my parents cook the most delicious food you could possibly imagine! Cooking healthy food for each other was something we did for the ones we cared about. Shortly after, I picked up on that habit. I come from a Mediterranean background and I bring that to a lot of my recipes with lots of modern adaptations. I have been baking and cooking for over 15 years and truly find the most joy in it! I also recently wrote and self published my first recipe book called Ripsy's Recipe's on Amazon (I will link below). Ripsy's Recipes has some amazing healthy recipes with gluten free and vegan options that everyone can enjoy. I really wanted to create an easy to follow, non intimidating healthy recipe book for you to love. It truly is my go-to for quick, healthy, easy, delicious meals! The best part of making food is I get to eat it and feed my loved ones. I am very mindful of the ingredients I use in my recipes; at the same time; I still like to indulge in dessert! My dessert recipes are lower in sugar than in any recipe or store bought dessert you will ever find (and they taste amazing). As a result, my family and I get to enjoy it without the guilt. My greatest joy comes from sharing what I make with the people I care about most, and now, you will have access to that too. I hope you try my recipes and love them as much as my family and I do! Namaste Friends!

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