Whipping up delicious breakfast or lunch can’t get any easier that avocado toast. How do you make it? Have you tried it with a variety of flavors? I am happy to share my favorite way of enjoying a quick, healthy, light, but filling meal that requires no stove or oven.
If you haven’t tried making avocado toast with the tips and tricks I am going to share, I really think it’s worth giving it a try. Although subtle, you will notice subtle engagement of flavors makes a big difference. Tip #1 Toast your bread! I know this is a pretty obvious one, but toast it, and toast it well. The ingredients that are using in smashing avocados gets mushy and the last thing I would want is a soggy avocado toast.
Tip #2 Garlic! That’s right, we’re going to combine a mild garlic flavor that really goes a long way and gives that extra kick in flavor, but not enough to be overpowering. All you will need is a garlic clove sliced in half. Then you just rub that garlic on the bread a few times and discard.
Tip #3 Toppings! My favorite unpopular topping to a good avocado smash it sesame seeds. I loveee the combination of the two flavors! Plus you get the added bonus of an additional healthy ingredient.
Lastly, Tip #4 use lime instead of lemon. Lemon goes great with avocado, but personally I like pairing it with lime so much more. (I only recently discovered the miraculous powers of a lemon/lime juicer and I can’t believe how much I actually love using this thing!) There is a subtle difference that is noticeable enough to be worth it. Try my recipe if you just want to make avocado toast that tastes different. I hope you enjoy!
| Prep Time: 5 Minutes | |
| Serves: 1 | Total Time: 5 Minutes |
| Ingredients 1 garlic clove 2 slices of your favorite bread (I use rosemary sourdough) 1 ripe avocado 1 lime (juiced) pinch of salt pinch of black pepper (freshly ground) 1 tbsp sesame seeds 1/2 tbsp chia seeds *Optional- 1 radish, thinly sliced |
| Instructions 1. Toast your bread slices and cut the garlic clove in half and rub it all over the bread. ( I use this toaster) 2. In a separate plate, mash the avocado with a fork then add lime juice, salt, and pepper, and stir until well combined. 3. Spread the avocado on your bread slices, add the sesame seeds and chia seeds on top and enjoy! *If using sliced radish, place them on top of the avocado. |
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