10 Minute Easy Chicken Salad Sandwich

I love the versatility of chicken, there are sooo many ways to enjoy it. I love this recipe because it’s a nice change from the way I normally prepare chicken. Also, considering how hot is has been lately, all I crave is sandwiches and this one definitely satisfied my hunger! I don’t normally use mayonnaise, but when I do, it is homemade. Most store bought mayonnaise just doesn’t do it for me. If you are going to buy mayonnaise, I would recommend using brands that use avocado oil, otherwise, you can make homemade mayonnaise. Rotisserie chicken comes out best with this recipe; however, you can also cook your chicken and use that instead. If you do that, add 15-20 minutes to your prep time.

You can make this salad and eat it as is, or you can add sandwich bread (your favorite kind), or roll it into wraps. I like using this sandwich bread and sometimes these wraps. Everyone likes to shred chicken differently. If you have a method you like use, feel free to use your that method. I like using two forks by holding the chicken on the cutting board with one fork, while pulling the chicken with the other.

Prep Time: 10 minutes
Serves: 2Total Time: 10 minutes
1 1/2 cups of cooked and shredded chicken (rotisserie chicken works best)
2 green onions (approximately 3 tbsp chopped)
2 stalks of celery (approximately 3 tbsp chopped)
1/4 tsp dried dill
2 tbsp sour cream
2 tbsp mayonnaise (try my homemade mayo recipe)
1//2 tsp salt
1/4 tsp black pepper
1/2 tbsp fresh squeezed lemon juice
1 tbsp chopped pickles
1. Using two forks or your hands, pull apart the cooked chicken until they look like thin strands and place in a medium bowl such as this one.
2. Finely chop green onions and celery, add it to the shredded chicken.
3. Add sour cream, mayonnaise, salt, black pepper, pickles and lemon juice (if desired), stir until well combined and enjoy!

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Published by cookingwithrips

Hello and welcome to my site! My name is Rips and I am thrilled to share my passion with you! I am just a girl who loves to bake and cook. It’s one of my favorite things to do and is rewarding in so many ways! It teaches me to be present and helps me relieve stress. I grew up watching both my parents cook the most delicious food you could possibly imagine! Cooking healthy food for each other was something we did for the ones we cared about. Shortly after, I picked up on that habit. I come from a Mediterranean background and I bring that to a lot of my recipes with lots of modern adaptations. I have been baking and cooking for over 15 years and truly find the most joy in it! I also recently wrote and self published my first recipe book called Ripsy's Recipe's on Amazon (I will link below). Ripsy's Recipes has some amazing healthy recipes with gluten free and vegan options that everyone can enjoy. I really wanted to create an easy to follow, non intimidating healthy recipe book for you to love. It truly is my go-to for quick, healthy, easy, delicious meals! The best part of making food is I get to eat it and feed my loved ones. I am very mindful of the ingredients I use in my recipes; at the same time; I still like to indulge in dessert! My dessert recipes are lower in sugar than in any recipe or store bought dessert you will ever find (and they taste amazing). As a result, my family and I get to enjoy it without the guilt. My greatest joy comes from sharing what I make with the people I care about most, and now, you will have access to that too. I hope you try my recipes and love them as much as my family and I do! Namaste Friends!

3 thoughts on “10 Minute Easy Chicken Salad Sandwich

  1. This chicken salad came out so delicious! I put it in organic sourdough and devoured it within seconds. Definitely going to make it again. Thank you for sharing this recipe!

    Liked by 1 person

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