Easy Tuna Sandwich Recipe

If you like tuna, and are hungry, you are going to lovee this east tuna sandwich recipe! If you need a quick bite to eat, and want to be satiated, make this mouthwatering tuna sandwich. I like to make this when I am really hungry, and don’t want to cook anything on the stove top, and want to use the least amount of dishes. You can use any type of bread you like, whole wheat, gluten free, whole grain. It goes well with any bread! It also makes a great on the go lunch!

You can even make the the tuna ahead of time. Simply make the tuna without the bread, put it in a glass container such as these overnight, and take it with you on the go with the bread slices in a separate packed separately. When you are ready to eat, spread it on your favorite bread and enjoy! Feel free to double,or triple the recipe to make it for your loved ones as well. Happy cooking!

Prep Time: 5 MinutesTotal Time: 5 Minutes
Serves: 1

Ingredients
1 can tuna (My favorite is this one)
2 slices of any type of bread (I love this bread)
2 tbsp sour cream
1 tbsp mayonnaise (try my homemade mayo recipe)
1/2 tsp paprika
1/2 tbsp lemon juice
Salt and pepper to taste

Instructions
1. Drain out the liquid from the can of tuna and empty it into a medium size bowl (like this one).
2. Add the remainder ingredients to the tuna and stir.
3. Toast the bread and spread tuna on 2 separate slices and enjoy!














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Published by cookingwithrips

Hello and welcome to my site! My name is Rips and I am thrilled to share my passion with you! I am just a girl who loves to bake and cook. It’s one of my favorite things to do and is rewarding in so many ways! It teaches me to be present and helps me relieve stress. I grew up watching both my parents cook the most delicious food you could possibly imagine! Cooking healthy food for each other was something we did for the ones we cared about. Shortly after, I picked up on that habit. I come from a Mediterranean background and I bring that to a lot of my recipes with lots of modern adaptations. I have been baking and cooking for over 15 years and truly find the most joy in it! I also recently wrote and self published my first recipe book called Ripsy's Recipe's on Amazon (I will link below). Ripsy's Recipes has some amazing healthy recipes with gluten free and vegan options that everyone can enjoy. I really wanted to create an easy to follow, non intimidating healthy recipe book for you to love. It truly is my go-to for quick, healthy, easy, delicious meals! The best part of making food is I get to eat it and feed my loved ones. I am very mindful of the ingredients I use in my recipes; at the same time; I still like to indulge in dessert! My dessert recipes are lower in sugar than in any recipe or store bought dessert you will ever find (and they taste amazing). As a result, my family and I get to enjoy it without the guilt. My greatest joy comes from sharing what I make with the people I care about most, and now, you will have access to that too. I hope you try my recipes and love them as much as my family and I do! Namaste Friends!

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